The quality of a café begins with knowledge: of raw materials, techniques, and service. That's why, for over 20 years , Caffé Milani has promoted coffee culture with Altascuola Coffee Training: a comprehensive program of theoretical and practical courses designed for baristas, entrepreneurs, and coffee lovers.
The program includes IIAC (International Institute of Coffee Tasters) courses , IEI (Italian Espresso Institute) courses , technical and practical coffee courses , on-the-job training, dedicated consultancy and in-depth sessions on food and wine excellence.
Altascuola guarantees top-quality educational content, thanks to certified trainers, qualified in-house instructors, and partnerships with leading organizations in the sector. All courses award nationally recognized certificates.
Today Altascuola is present in four Italian locations – Lipomo (CO), Milan, Sassari and Monastir (CA) – specifically designed with modern classrooms and a complete bar for practical exercises.
The quality of a café begins with knowledge: of raw materials, techniques, and service. That's why, for over 20 years , Caffé Milani has promoted coffee culture with Altascuola Coffee Training: a comprehensive program of theoretical and practical courses designed for baristas, entrepreneurs, and coffee lovers.
The program includes IIAC (International Institute of Coffee Tasters) courses , IEI (Italian Espresso Institute) courses , technical and practical coffee courses , on-the-job training, dedicated consultancy and in-depth sessions on food and wine excellence.
Altascuola guarantees top-quality educational content, thanks to certified trainers, qualified in-house instructors, and partnerships with leading organizations in the sector. All courses award nationally recognized certificates.
Today Altascuola is present in four Italian locations – Lipomo (CO), Milan, Sassari and Monastir (CA) – specifically designed with modern classrooms and a complete bar for practical exercises.
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