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Sustainable Barista

€40,00

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Duration: 8 hours

Zero waste behind the bar. The course explores sustainability as a competitive factor in the coffee world and as a necessary path to the future.

Date: In programming

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Course specifications

The training day is aimed at managers and coffee shop owners who care about green issues. The topics, addressed by various experts and professionals, aim to provide participants with sustainability concepts, through tips and practical case studies, so they can transform their business, in the eyes of their customers, into a "green" and innovative place.

Who is it for?

The course is aimed at HORECA professionals who care about sustainability issues and want to learn the best practices of a green bar.

Distinctive elements

End-of-course exam
Altascuola Coffee Training Certificate

The objectives

Explore the topic of sustainability with a focus on environmental and sensory aspects
Develop an ecological awareness that allows you to apply some best practices within your own premises
Implement green solutions to implement in your business
Build a sustainable seasonal menu to offer your customers, reusing and giving new life to everyday ingredients
Learn communication concepts and strategies to promote and disseminate green initiatives.

FAQ

Frequently Asked Questions

Is previous experience required to participate?

It depends on the course. There are basic coffee courses to learn the fundamental concepts, suitable for everyone. Other courses, like Latte Art, are designed for more experienced operators.

Where do the courses take place?

The courses take place at the Altascuola Coffee Training academies. In Lombardy the courses can be held either in Lipomo (CO) or Milan (MI). In Sardinia the locations are in Sassari (SS) or Monastir (CA).

What happens if I can't attend on the chosen date?

Please notify us by writing to altascuola@caffemilani.it so we can reschedule your attendance.

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Sustainable Barista