Every coffee has a story. This is ours .
Three generations, one vision: to offer excellent coffee, promoting local culture, and sustainability.
History
Since 1937, the history of Caffé Milani
It was 1937 when Celestino Milani began roasting coffee in a small artisan workshop in the heart of Como. Since then, leadership of the company has passed through the Milani family: first to his son Pierluigi, and now to Elisabetta and Mattia, who represent the third generation. In this transfer of knowledge and dedication, a passion has transformed into an art, creating a unique roasting style based on care, selection, and research. From the workshop to the world, always through the family. And the aroma of that first coffee has never lost its intensity: it remains the essence of our work today.
"To those who, instead of rushing through a coffee, take the time to savor and enjoy it. We want to dedicate our attention to them, sharing our secrets and our passion."
— Pierluigi Milani
Da tre generazioni selezioniamo le varietà di caffè più pregiate per creare miscele inconfondibili. Tostiamo ogni chicco con uno stile preciso, capace di valorizzarne al massimo l'aroma, la struttura e la personalità.
Objective
Offering excellent coffee
Promoting the Lake Como area
We collaborate with local organizations, promoting culture, sports, sustainability, and inclusion. We work to generate shared value in our homeland, Lake Como, to which we have deep roots.
Condividiamo conoscenze e passione attraverso percorsi esperienziali, educativi e immersivi. Vogliamo che ogni persona possa scoprire la ricchezza e la complessità del caffè, dalle origini alla tazzina.
Spreading coffee culture
Train professionals and enthusiasts
We believe that the quality of coffee depends not only on the bean and the roasting, but also on the professionalism of those who prepare it and transform it into a beverage. With Altascuola Coffee Training, we offer theoretical and practical courses to support the growth of baristas, operators, and coffee lovers.
Investiamo in tecnologia e ricerca per ridurre il nostro impatto ambientale. Il nostro stabilimento è alimentato da un impianto fotovoltaico e selezioniamo chicchi provenienti da comunità impegnate in pratiche agricole responsabili. Lavoriamo sui materiali e sui packaging, valorizzando i sottoprodotti del caffè attraverso soluzioni economia circolare.