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Recipes and Mixology

€40,00

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Duration: 4 hours

The course for creating original recipes, cocktails, and delicious coffee-based drinks. Designed for HoReCa professionals.

Date: In programming

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Course specifications

The course aims to help you expand your café's offerings by sharing a rich menu of coffee-based recipes, hot or cold depending on the season. You'll learn how to create innovative cocktails or delicious drinks combining coffee with other traditional Italian ingredients.

Who is it for?

The course is aimed at industry professionals who wish to deepen their knowledge and bring innovation and new ideas to their business.

Distinctive elements

End-of-course evaluation test
Altascuola Coffee Training Certificate
On-the-job training upon completion and upon request

The objectives

Know the raw materials (coffee and ingredients to pair).
Know the equipment and dishes for service.
Learn the basic preparations.
Create a coffee specialty menu.

FAQ

Frequently Asked Questions

Is previous experience required to participate?

It depends on the course. There are basic coffee courses to learn the fundamental concepts, suitable for everyone. Other courses, like Latte Art, are designed for more experienced operators.

Where do the courses take place?

The courses take place at the Altascuola Coffee Training academies. In Lombardy the courses can be held either in Lipomo (CO) or Milan (MI). In Sardinia the locations are in Sassari (SS) or Monastir (CA).

What happens if I can't attend on the chosen date?

Please notify us by writing to altascuola@caffemilani.it so we can reschedule your attendance.

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Recipes and Mixology