Coffee Taster License - IIAC

€300,00

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Duration: 8 hours

The course enables you to become a certified coffee taster and includes a theoretical lesson and a practical tasting session. Tasting techniques are applied through the analysis of educational espressos and the tasting of various samples.

Date: In programming

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Course specifications

Who is it for?

The course, in partnership with IIAC, is aimed at anyone who wants to become a coffee taster and discover how to evaluate one of the world's most beloved beverages.

Distinctive elements

End-of-course exam
Altascuola Coffee Training Certificate

The objectives

Learn more about the coffee supply chain.
Know general tasting techniques.
Learn about the senses involved in analyzing espresso coffee and understand the tasting sheet.
Find out how to evaluate the quality of blends.
Know the tools to get a perfect espresso.

FAQ

Frequently Asked Questions

Is previous experience required to participate?

It depends on the course. There are basic coffee courses to learn the fundamental concepts, suitable for everyone. Other courses, like Latte Art, are designed for more experienced operators.

Where do the courses take place?

The courses take place at the Altascuola Coffee Training academies. In Lombardy the courses can be held either in Lipomo (CO) or Milan (MI). In Sardinia the locations are in Sassari (SS) or Monastir (CA).

What happens if I can't attend on the chosen date?

Please notify us by writing to altascuola@caffemilani.it so we can reschedule your attendance.

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Coffee Taster License - IIAC