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Brewing Principles

Sale price€40,00

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Duration: 4 hours

Dedicated to HoReCa professionals and coffee lovers.

Date: In programming

Date

Course specifications

The course introduces the fascinating world of alternative brewing systems to espresso, through a theoretical lesson that presents the various coffee preparation methods (V60, French press, Aeropress, syphone, cold brew). Demos and practical exercises follow to learn how to make filter coffee and how to best serve it.

Who is it for?

The course is aimed at industry professionals who wish to deepen their knowledge and keep up with the latest trends in the coffee industry.

Distinctive elements

  • End-of-course evaluation test
  • Altascuola Coffee Training Certificate
  • On-the-job training upon completion and upon request

The objectives

  • Know the different extraction methods (moka, Neapolitan, V60, aeropress, French-press, syphone, cold brew).
  • Learn the characteristics of the ideal coffee for these extractions.
  • Learn the ideal grinding methods for each extraction method.
  • Learn more about water characteristics. Learn the correct coffee-to-water ratio.
  • Prepare coffee drinks using different extraction tools.
FAQ

Frequently Asked Questions

Is previous experience required to participate?

It depends on the course. There are basic coffee courses to learn the fundamental concepts, suitable for everyone. Other courses, like Latte Art, are designed for more experienced operators.
Where do the courses take place?

The courses take place at the Altascuola Coffee Training academies. In Lombardy the courses can be held either in Lipomo (CO) or Milan (MI). In Sardinia the locations are in Sassari (SS) or Monastir (CA).
What happens if I can't attend on the chosen date?

Please notify us by writing to altascuola@caffemilani.it so we can reschedule your attendance.

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