Espresso Italiano Specialist - IEI

€300,00

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Duration: 8 hours

The course allows you to receive the qualification of Espresso Specialist.

Date: In programming

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Course specifications

During the meeting, you'll learn how to best showcase a coffee shop's key ingredient and achieve overall in-cup quality, maximizing consumer, business, and supplier satisfaction.

Who is it for?

The course, in partnership with IEI, is designed for HoReCa professionals who wish to specialize in espresso culture through a historical, anthropological, and technological journey.

Distinctive elements

End-of-course exam
Altascuola Coffee Training Certificate

The objectives

Learn about the history of Italian espresso.
Understand how to evaluate the quality of blends.
Learn more about water, grinding, and espresso extraction.
Learn about Italian cappuccino.

FAQ

Frequently Asked Questions

Is previous experience required to participate?

It depends on the course. There are basic coffee courses to learn the fundamental concepts, suitable for everyone. Other courses, like Latte Art, are designed for more experienced operators.

Where do the courses take place?

The courses take place at the Altascuola Coffee Training academies. In Lombardy the courses can be held either in Lipomo (CO) or Milan (MI). In Sardinia the locations are in Sassari (SS) or Monastir (CA).

What happens if I can't attend on the chosen date?

Please notify us by writing to altascuola@caffemilani.it so we can reschedule your attendance.

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Espresso Italiano Specialist - IEI