Barista Entrepreneur

€40,00

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Duration: 4 hours

The ideal course to learn all the secrets and variables to consider for best managing a venue.

Date: April 17, 2026 – Lipomo – Teacher: Matteo Colzani

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Course specifications

Designed for Horeca professionals. The course is aimed at managers and coffee shop owners who want to optimize their operations (coffee shop, ice cream shop, pastry shop, restaurant). Topics covered range from purchasing raw materials to selecting suppliers, from staff management to ways to improve revenue.

Who is it for?

The course is aimed at industry professionals, specifically owners and managers who manage and administer their own businesses.

Distinctive elements

End-of-course exam
Altascuola Coffee Training Certificate

The objectives

Analyze the balance sheet of a venue
Manage merchandise purchases
Organize staff and structure their schedules
Learn growth areas and set revenue goals

FAQ

Frequently Asked Questions

Is previous experience required to participate?

It depends on the course. There are basic coffee courses to learn the fundamental concepts, suitable for everyone. Other courses, like Latte Art, are designed for more experienced operators.

Where do the courses take place?

The courses take place at the Altascuola Coffee Training academies. In Lombardy the courses can be held either in Lipomo (CO) or Milan (MI). In Sardinia the locations are in Sassari (SS) or Monastir (CA).

What happens if I can't attend on the chosen date?

Please notify us by writing to altascuola@caffemilani.it so we can reschedule your attendance.

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Barista Entrepreneur