Latte art - first level

€40,00

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Duration: From 4 hours to 8 hours

The course aims to explain the Latte Art technique through practical demonstrations and exercises to prepare a cappuccino decorated with basic figures. Designed for HoReCa professionals.

Date: March 3, 2026 – Lipomo – Teacher: Andrea Piccoli

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Course specifications

The course introduces you to the world of Latte Art, exploring the ingredients and equipment needed to make a decorated cappuccino through a theoretical lesson. This is followed by practical demonstrations and exercises to learn the technique and create perfect cappuccinos.

Who is it for?

The course is aimed at industry professionals who wish to deepen their knowledge and keep up with the latest trends in the coffee industry.

Distinctive elements

End-of-course evaluation test
Altascuola Coffee Training Certificate
On-the-job training upon completion and upon request

The objectives

Know the raw materials (coffee and milk) Know the basic equipment for brewing espresso and frothing milk.
Perfect your milk frothing technique. Explore the functions of the steam wand.
Know the pouring techniques.
Create the main Latte Art figures.
Workstation setup and maintenance.

FAQ

Frequently Asked Questions

Is previous experience required to participate?

It depends on the course. There are basic coffee courses to learn the fundamental concepts, suitable for everyone. Other courses, like Latte Art, are designed for more experienced operators.

Where do the courses take place?

The courses take place at the Altascuola Coffee Training academies. In Lombardy the courses can be held either in Lipomo (CO) or Milan (MI). In Sardinia the locations are in Sassari (SS) or Monastir (CA).

What happens if I can't attend on the chosen date?

Please notify us by writing to altascuola@caffemilani.it so we can reschedule your attendance.

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Latte art - first level