Espresso and cappuccino at Altascuola
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Duration: From 4 to 8 hours
This course introduces the world of coffee with a theoretical and practical approach. Designed for HoReCa professionals, it provides a general overview of coffee and its supply chain through a theoretical lesson.
Espresso and cappuccino at Altascuola
Course specifications
Who is it for?
Distinctive elements
The objectives
Frequently Asked Questions
It depends on the course. There are basic coffee courses to learn the fundamental concepts, suitable for everyone. Other courses, like Latte Art, are designed for more experienced operators.
The courses take place at the Altascuola Coffee Training academies. In Lombardy the courses can be held either in Lipomo (CO) or Milan (MI). In Sardinia the locations are in Sassari (SS) or Monastir (CA).
Please notify us by writing to altascuola@caffemilani.it so we can reschedule your attendance.
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