Matteo Colzani takes second place at the Espresso Italiano Champion 2026 International Finals with Gran Aroma Caffé Milani.
Caffé Milani included in the fifth edition of the Guida Caffè e Torrefazioni d'Italia by Bibliotheca Culinaria.
Brownies are the perfect refuge for shaking off the October chill: chocolatey, just soft enough, with a crust that cracks at the first bite.
About 92% of an espresso is water, and the rest depends on how many small details come together before the cup reaches the counter.
Today, October 1st, International Coffee Day, our Lipomo headquarters was transformed for a morning into a competition station. The first edition of the Milani Cup took place!
Two events, organized by Caffé Milani for Lake Como Creativity Week and International Coffee Day. Here are the dates to mark down.
With Greetings from Lake Como, Caffé Milani presents a new collection that pays homage to the region where its story began almost ninety years ago.
Three different newspapers, three different perspectives: in recent months, we have been featured in three print publications that have told the story of Caffé Milani.
The Como Lake Cocktail Week event goes beyond competition among cocktail bars, establishing itself as a privileged observatory on new trends in the bar world.
Grazia dedicates a special feature to the Como Lake Cocktail Week, listing it as an out-of-town event from its selection of must-attend events in Milan.
From July 1st to 5th, Lake Como will once again be the stage for Como Lake Cocktail Week, the widespread event involving the best cocktail bars, hotels, and hospitality professionals.
Matteo Colzani, born in 1989 in Seregno, won the national final of the competition promoted by the Italian Espresso Institute in Faenza.