Some people like it in a cup, others prefer it for body care. Yes, coffee, besides satisfying Italian tastes, is a natural product widely used in cosmetics.
A quick and easy recipe to beat the heat.
Today I'm going to talk to you about culinary delights under the sun because it's time to organize an outdoor picnic, and not just any picnic, but a true gastronomic experience that will make vega...
Rainforests, pristine beaches, volcanic islands, and a coffee tradition waiting to be discovered. On this journey to Papua New Guinea, contact with nature combines with the authentic flavor of Caf...
Black and steaming, hot macchiato, milk on the side, espresso, or moka pot: there are so many ways to understand and enjoy coffee. But have you ever wondered where it comes from and what long proc...
Third generation of the Milani family, Elisabetta officially joined the company in 2015 to lead the marketing and communications department. But her connection with coffee began much earlier: amid...
An important certification that attests and guarantees the quality of our coffees.
"Coffee is my life, it has been my life." With these words, Pierluigi Milani, second-generation leader of Caffè Milani, tells his story of passion, dedication, and tenacity.
For over 15 years, we have been committed to bringing the aroma of our coffee to the world, expanding into new markets alongside our Italian one, where our roots lie.
One of the initiatives for Caffè Milani's 85th anniversary is the creation of coffee-based recipes, thanks to the collaboration with the Enaip institutes of Como, Cantù, Lecco and Busto Arsizio.
For our 85th anniversary, we gave new life to supply chain waste, thanks to our collaboration with the In-presa social cooperative.