The Perfect Espresso: the ten basic rules together with Bargiornale
About 92% of an espresso is water, and the rest depends on how many small details add up before the espresso cup reaches the counter: the freshness of the beans, the grind, the cleanliness of the machine, the dose, the extraction time.
These are the themes of the ten basic rules that concludes the series of publications together with Bargiornale, with contributions from Caffé Milani. Our contribution, signed by Elisabetta Milani, starts from a conviction that guides our work in the Horeca world: a good product is not enough, what makes the difference is the competence and continuous training of those who work with it every day. We have been doing it since 1937.
The complete ten rules are available in PDF, to be read and put into practice.
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Today, October 1st, International Coffee Day, our Lipomo headquarters was transformed for a morning into a competition station. The first edition of the Milani Cup took place!
Brownies are the perfect refuge for shaking off the October chill: chocolatey, just soft enough, with a crust that cracks at the first bite.
