Coffee Taster License - IIAC
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Duration: 8 hours
The course enables you to become a certified coffee taster and includes a theoretical lesson and a practical tasting session. Tasting techniques are applied through the analysis of educational espressos and the tasting of various samples.
Coffee Taster License - IIAC
Course specifications
Who is it for?
Distinctive elements
The objectives
Frequently Asked Questions
It depends on the course. There are basic coffee courses to learn the fundamental concepts, suitable for everyone. Other courses, like Latte Art, are designed for more experienced operators.
The courses take place at the Altascuola Coffee Training academies. In Lombardy the courses can be held either in Lipomo (CO) or Milan (MI). In Sardinia the locations are in Sassari (SS) or Monastir (CA).
Please notify us by writing to altascuola@caffemilani.it so we can reschedule your attendance.
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