Journey into the world of coffee

€40,00

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Duration: 3 hours

The course introduces you to the magical world of coffee and consists of a theoretical lesson exploring the entire supply chain, from botany to harvesting, roasting, and brewing.

Date: February 28 – Monastir (CA)

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Course specifications

Who is it for?

The course is aimed at industry professionals who wish to deepen their knowledge and enthusiasts who want to discover all the secrets of coffee.

Distinctive elements

End-of-course evaluation test
Altascuola Coffee Training Certificate

The objectives

The course's objectives are to understand the history and botany of coffee, discover how coffee is produced, processed, and roasted, and learn the different methods of coffee extraction, from espresso machines to moka pots, filter brewing, and capsules.

FAQ

Frequently Asked Questions

Is previous experience required to participate?

It depends on the course. There are basic coffee courses to learn the fundamental concepts, suitable for everyone. Other courses, like Latte Art, are designed for more experienced operators.

Where do the courses take place?

The courses take place at the Altascuola Coffee Training academies. In Lombardy the courses can be held either in Lipomo (CO) or Milan (MI). In Sardinia the locations are in Sassari (SS) or Monastir (CA).

What happens if I can't attend on the chosen date?

Please notify us by writing to altascuola@caffemilani.it so we can reschedule your attendance.

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Journey into the world of coffee