Puro Brasile
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Category: Ground Coffee
Format: 125g pack
The single-origin 100% Brasile Arabica is characterized by its delicate aroma and barely perceptible acidity. Brazil has always been the world's leading coffee producer. Among the various varieties produced in Brazil, the most prized is called Santos and is exported through the port of the same name.
Brazil Santos Cereja Madura is grown in the southern region of Minao Gerais at an altitude of 900-1,000 meters and is subjected to careful selection.
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Puro Brasile
Sensory profile
Every Caffé Milani is a journey through aromas, flavors, and nuances of flavor. The sensory profile helps you better understand the product's characteristics: from the dominant aromatic note to the acidity, from the body to the pleasantness in the cup. A helpful guide to choosing the coffee that best suits your preferences.
| Aroma | ◆◆◆◇◇ 3 su 5 |
| Acidità | ◆◇◇◇◇ 1 su 5 |
| Corpo | ◆◆◆◆◇ 4 su 5 |
| Nota sensoriale prevalente | Cocoa |
| Altre note aromatiche | Chocolate, hazelnuts, malt, toast |
Coffee Identity
| TIPOLOGIA | Single origin 100% Arabica |
| ORIGINE | Brazil |
| TOSTATURA | Average |
| PERFETTO PER | Reflective |
| MOMENTO DI CONSUMO | Mid-morning |
| ESTRAZIONE IDEALE | MOKA 3 cups: 15-17 g |
Store in a cool, dry place, away from heat sources.
Premi e certificazioni
Frequently Asked Questions
Have more questions? Visit our FAQ page for answers about shipping, payments, subscriptions, and more.
In our shop we have two types of ground coffee: one ideal for moka pot or coffee maker and the other, identified as filter coffee, is ideal for V-60, French press, and American coffee.
Coffee should be stored in its can or in a closed jar, away from heat sources and out of direct sunlight for best preservation.
On our shop we have a wide range of references, blends or single origins, roasted or for moka and coffee maker or for filter (i.e. V-60, French press, American coffee).