Kenya
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Category: Coffee Beans
Format: 200g pack
The 100% Arabica Kenya single-origin offers a very intense and rich aromatic profile, highlighted by a pleasant acidity. Kenya AA Top Quality coffee is one of the most prized varieties and hails from the African highlands, growing at an altitude of 1,300-2,000 meters. The double "A" in the denomination indicates that its beans are larger than average. This single-origin, characterized by a pronounced acidity, typical of lime and mandarin, and a pleasant sweetness of blackcurrant and blackberry, is truly intense and aromatic.
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Sensory profile
Every Caffé Milani is a journey through aromas, flavors, and nuances of flavor. The sensory profile helps you better understand the product's characteristics: from the dominant aromatic note to the acidity, from the body to the pleasantness in the cup. A helpful guide to choosing the coffee that best suits your preferences.
| Aroma | ◆◆◆◆◆ 5 su 5 |
| Acidità | ◆◆◆◆◇ 4 su 5 |
| Corpo | ◆◆◆◆◇ 4 su 5 |
| Nota sensoriale prevalente | Citrus fruits |
| Altre note aromatiche | Red fruits, jasmine |
Coffee Identity
| TIPOLOGIA | Single origin 100% Arabica |
| ORIGINE | Kenya |
| TOSTATURA | Average |
| PERFETTO PER | Impulsive |
| MOMENTO DI CONSUMO | Lunch |
| ESTRAZIONE IDEALE | MOKA 3 cups: 15-17 g ESPRESSO 7/7.5 g – 93° |
Store in a cool, dry place, away from heat sources.
Frequently Asked Questions
Have more questions? Visit our FAQ page for answers about shipping, payments, subscriptions, and more.
Coffee should be stored away from heat sources and direct sunlight. Once opened, it is recommended to consume the product within a few days to prevent oxygen from oxidizing the product.
On our online shop we have selected a wide range of coffee beans ideal for home consumption.
Yes, we recommend adjusting the grind size based on the brewing method you use.