Etiopa Sidamo
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Category: Coffee Beans
Format: 190g pack
The 100% Ethiopian Arabica single-origin, with its exuberant aroma, offers unique notes of black pepper and cinnamon. Ethiopia is the country of origin of coffee, and the word "coffee" comes from Kaffa, a region of the country. Legend has it that the plant was discovered here by shepherds, intrigued by the sight of their goats becoming more agile and alert after eating the berries. Etiopa Sidamo, grown between 1,600 and 2,000 meters above sea level, is the most prized and rarest of the country's Arabica coffees.
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Etiopa Sidamo
Sensory profile
Every Caffé Milani is a journey through aromas, flavors, and nuances of flavor. The sensory profile helps you better understand the product's characteristics: from the dominant aromatic note to the acidity, from the body to the pleasantness in the cup. A helpful guide to choosing the coffee that best suits your preferences.
| Aroma | ◆◆◆◆◇ 4 su 5 |
| Acidità | ◆◆◇◇◇ 2 su 5 |
| Corpo | ◆◆◆◆◇ 4 su 5 |
| Nota sensoriale prevalente | Sweet fruit |
| Altre note aromatiche | Exotic fruit, spices, rum |
Coffee Identity
| TIPOLOGIA | Single origin 100% Arabica |
| ORIGINE | Ethiopia |
| TOSTATURA | Average |
| PERFETTO PER | Creatives |
| MOMENTO DI CONSUMO | Breakfast |
| ESTRAZIONE IDEALE | MOKA 3 cups: 15-17 g ESPRESSO 7/7.5 g – 93° |
Store in a cool, dry place, away from heat sources.
Premi e certificazioni
Frequently Asked Questions
Have more questions? Visit our FAQ page for answers about shipping, payments, subscriptions, and more.
Coffee should be stored away from heat sources and direct sunlight. Once opened, it is recommended to consume the product within a few days to prevent oxygen from oxidizing the product.
On our online shop we have selected a wide range of coffee beans ideal for home consumption.
Yes, we recommend adjusting the grind size based on the brewing method you use.