Como City Postcard - Ground Coffee
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Category: Ground Coffee
Format: 250g pack
The panorama of Como from Brunate: a postcard framing the aerial view with the Calcio Como 1907 stadium and the blue of the lake. A tribute to another way of experiencing our city, between sporting passion and culture.
Inside, our Collezione Privata: the Caffé Milani signature blend with a soft and velvety body, featuring notes of cocoa, dried fruit, and a delicate touch of red berries. A balanced and enveloping coffee, designed for those who recognize excellence and know how to take their time.
Collect this and the other Lake Como postcards from the Greetings from Lake Como collection.
Free delivery for orders over €40
Como City Postcard - Ground Coffee
Sensory profile
Every Caffé Milani is a journey through aromas, flavors, and nuances of flavor. The sensory profile helps you better understand the product's characteristics: from the dominant aromatic note to the acidity, from the body to the pleasantness in the cup. A helpful guide to choosing the coffee that best suits your preferences.
| Aroma | ◆◆◆◆◇ 4 out of 5 |
| Acidity | ◆◆◇◇◇ 2 out of 5 |
| Body | ◆◆◆◆◆ 5 out of 5 |
| Dominant sensory note | Pastry shop |
| Other aromatic notes | Malt, bitter cocoa, dried fruit |
Coffee Identity
| Type | Mixture |
| Origin | Brazil, Colombia, India |
| Roasting | Medium-dark |
| Perfect for | Lovers of tradition |
| Ideal Consumption Moment | Any time |
| Ideal Extraction | MOKA 3 cups: 15-17 g ESPRESSO 7/7.5 g – 93° |
Store in a cool, dry place, away from heat sources.
Frequently Asked Questions
Have more questions? Visit our FAQ page for answers about shipping, payments, subscriptions, and more.
In our shop we have two types of ground coffee: one ideal for moka pot or coffee maker and the other, identified as filter coffee, is ideal for V-60, French press, and American coffee.
Coffee should be stored in its can or in a closed jar, away from heat sources and out of direct sunlight for best preservation.
On our shop we have a wide range of references, blends or single origins, roasted or for moka and coffee maker or for filter (i.e. V-60, French press, American coffee).