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Single origin

Brasile

Sale price€8,40

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Category: Nespresso® Compatible Capsules
Format: 20 compatible capsules

The single-origin 100% Brasile Arabica is characterized by a delicate aroma and barely perceptible acidity. Brazil has always been the world's leading coffee producer. Among the various qualities produced in Brazil, the most prized is called Santos and is exported through the port of the same name. The Brazilian Santos Cereja Madura is grown in the southern region of Minao Gerais at an altitude of 900-1,000 meters and is subjected to careful selection.


Free delivery for orders over €40

Sensory profile

Every Caffé Milani is a journey through aromas, flavors, and nuances of flavor. The sensory profile helps you better understand the product's characteristics: from the dominant aromatic note to the acidity, from the body to the pleasantness in the cup. A helpful guide to choosing the coffee that best suits your preferences.

Aroma 3 out of 5
Acidity 1 out of 5
Body 4 out of 5
Dominant sensory note Cocoa
Other aromatic notes Chocolate, hazelnuts, malt, toast

Coffee Identity

Type Single origin 100% Arabica
Origin Brazil
Roasting Average
Perfect for Reflective
Ideal Consumption Moment Mid-morning

Store in a cool, dry place, away from heat sources.

Awards and Certifications

Awarded the gold medal at the International Coffee Tasting 2006 It is characterised by its delicate aroma, barely perceptible acidity and sweet flavour of chocolate and dried fruit.

FAQ

Frequently Asked Questions

Have more questions? Visit our FAQ page for answers about shipping, payments, subscriptions, and more.

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Are the capsules compatible with all Nespresso® machines?

Our capsules are compatible with machines that use Nespresso® Original capsules.

How is the product best preserved?

Our capsules are packaged in vacuum-sealed cans. The product remains intact until the can is opened. Depending on the product, cans contain 12 or 20 capsules, allowing for quick consumption. Once opened, we recommend consuming the capsules within a few days to best preserve their aroma.